On Friday we started our work on 'Super Salads and Smoothies.'

Our job was to investigate a variety of fruit and vegetables for their appearance, nutritional value and how they can be used in our diet.

We used a range of sources to undergo this PRODUCT ANALYSIS.

We used our class library, the Internet, CD Roms and of course the fruit and vegetables themselves.


We then used our THINKING SKILLS to decide how these products could be used in our dishes, and COMMUNICATION SKILLS to explain our ideas to our peers and teachers.

We learnt a great deal about a variety of fruits and vegetables by the end of the afternoon and can't wait until next Friday's tasting session!